Strategies for Mitigating Climate Change in Agriculture

Agriculture contributes substantially to global climate change. This study highlights key strategies – led by reduced global beef consumption, reduced food waste, and better farm nutrient management and production – that can deliver big climate wins while maintaining food security and building resilience. The report finds that annual carbon emissions from global agriculture can be reduced by as much as 50 to 90 percent by 2030.

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Authors: CEA, Climate Focus

Geography: Global

Resource Type: Report